pint of mud

3 ingredients
3 steps

Ingredients

  • 1 quart boiling water
  • 1 cup Hersheys Special Dark Cocoa Powder
  • 2 cup splenda, alternative sweetner

Directions

  1. 1
    In a pot add water bring to heat add splenda stir well
  2. 2
    Take a hand mixer or wisk stir liquid adding chocolate powder to it keep mixing till no lumps in mud
  3. 3
    This can be stored in the refrigerator but shake well water will separate from chocolate

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Nestle, dark truffles grand chocolate

E NOVA 4

Solid Dark Chocolate

The Madelaine Chocolate Company

E NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Vanilla & almond sweetened crunch rice & wheat flakes with almonds special cereal

D NOVA 4

Special Barbecue Sauce

George's Sauces

E NOVA 4

Special Blend Taco Sauce

Art's Mexican Products

D NOVA 1
Hersheys made with chocolate and caramel

Hersheys made with chocolate and caramel

E NOVA 4

Bty crk cake mix hersheys trpl lyr choc hot fudge

E NOVA 4

Bty crk prem dessert bar mix hersheys smores

E NOVA 4

More Recipes to Try

Egg Muffins With Prosciutto, Green Onions And Cheese

5 ingredients

Brussels Sprouts With Bacon

5 ingredients

Baked Beans

10 ingredients

Minestrone Summer Soup

10 ingredients

Almond Butter Chocolate Chip Oat Balls

6 ingredients

Chocolate-Studded Chocolate Cake With Vanilla Yogurt Frosting

15 ingredients

Chopped Kale, Quinoa And Avocado Salad

8 ingredients

Blueberry Compote

3 ingredients

Chocolate-Nutella-No Bake Squares

5 ingredients

Chopped Greek Salad

16 ingredients

Blueberry-Banana Stuffed French Toast

10 ingredients

Chocolate-Peanut-Butter 7-Layer Cookies

8 ingredients