Pinta Calata Cake

Directions

1. 1
   Mix cake mix as directed on box and bake in 13 x 9-inch pan or baking dish.
2. 2
   When done, punch holes in cake and pour over hot cake the Eagle Brand milk and large can of cream of coconut.
3. 3
   Cool cake, then add carton of Cool Whip and sprinkle coconut over this. Keep refrigerated.