Chocolate Frosting

Directions

1. 1
   Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally.
2. 2
   Let cool to room temperature, 25 to 30 minutes.
3. 3
   Meanwhile, put butter, confectioners' sugar, and salt into the bowl of an electric mixer fitted with the paddle attachment; mix on medium-high speed until pale and fluffy, 3 to 4 minutes.
4. 4
   Reduce speed to low.
5. 5
   Add melted chocolate and mix until combined, scraping down sides of bowl as needed.
6. 6
   Use immediately.Looking for more dessert ideas?
7. 7
   Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.