Pinto Bean Bread

Directions

1. 1
   Add enough flour to handle dough easily.
2. 2
   Turn onto floured board and knead until smooth and elastic.
3. 3
   Place in greased bowl, turning once.
4. 4
   Cover and let rise in warm place until double in size, about 1 hour.
5. 5
   Punch down, cover, and let rise again until almost double.
6. 6
   Divide dough into tow portions and shape into loaves.
7. 7
   Place in greased pans; cover, let rise until almost double, about 45 mins.
8. 8
   Bake 350F (180C).
9. 9
   for 50 mins.