Festival Sweet Rolls

Name: Festival Sweet Rolls
Ingredients: 2 teaspoons yeast; 14 cup water, warm; 34 cup milk; 14 cup sugar; 14 cup shortening; 1 egg; 3 12 cups flour; 1 teaspoon salt; 12 cup brown sugar; 12 cup coconut; 3 tablespoons butter

11 ingredients

1 steps

Ingredients

2 teaspoons yeast
14 cup water, warm
34 cup milk
14 cup sugar
14 cup shortening
1 egg
3 12 cups flour
1 teaspoon salt
12 cup brown sugar
12 cup coconut
3 tablespoons butter

Directions

1

["Proof yeast in 1/4 cup warm water.", "Scald milk; add sugar and shortening together.", "Let sit 10 minutes.", "Add egg.", "Add yeast.", "Add flour and salt.", "Turn dough onto floured board; cover; let stand 10 minutes to tighten up.", "Knead until elastic.", "Place in a greased bowl, turning once to bring greased side up; cover with a damp cloth.", "Set to rise until double in bulk for 2 hours; punch down.", "Let rise until double in bulk, about 45 minutes; punch down dough.", "Round up on board.", "Cover and let rest 15 minutes.", "Make filling by mixing together the brown sugar, coconut and butter.", "Roll out 1/4 inch thick on lightly floured cloth covered board.", "Cut rounds with 3 \" cookie cutter.""