Pinto Bean Casserole

8 ingredients
10 steps

Ingredients

  • 2 tsp. corn oil or Crisco
  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 2 lb. ground beef
  • 2 large cans Luck's pinto beans
  • 1 (15 oz.) can tomato sauce
  • 1 tsp. hot sauce (optional)
  • 1 pkg. Jiffy cornbread mix

Directions

  1. 1
    Place oil, onions and green pepper in frying pan to saute. Salt and pepper to taste.
  2. 2
    Take out of pan and place in a large bowl.
  3. 3
    Put ground beef in frying pan and brown; drain.
  4. 4
    Put this into the bowl.
  5. 5
    Add Luck's pinto beans (throw away the fat) and the tomato sauce to the bowl.
  6. 6
    Add hot sauce if desired.
  7. 7
    Let stand for 30 minutes.
  8. 8
    Place in casserole dish.
  9. 9
    Mix the Jiffy mix according to directions and pour on top of casserole.
  10. 10
    Bake at 400° until brown, about 20 minutes.

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