Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 lb. cooked, drained squash
  • 1 carrot, grated
  • 1 medium onion, chopped
  • 1 (8 oz.) sour cream
  • 1 can cream of chicken soup
  • 1 (8 oz.) bag Pepperidge Farm herb dressing
  • 1 stick margarine

Directions

  1. 1
    Melt margarine and pour in herb dressing.
  2. 2
    Stir and divide into 2 parts.
  3. 3
    Take half of dressing and mix with rest of the ingredients.
  4. 4
    Butter casserole dish and pour in mixture.
  5. 5
    Cover mixture with other half of dressing.
  6. 6
    Bake at 350° for 35 minutes.

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