Pinto Bean Pie

Name: Pinto Bean Pie
Ingredients: 1/2 cup canned pinto beans, rinsed, drained and mashed; 1/3 cup butter, melted; 1 teaspoon vanilla extract; 1-1/4 cups sugar; 1/2 cup sweetened shredded coconut, finely chopped; 2 eggs, lightly beaten; 1 unbaked pastry shell (9 inches); 1/2 cup chopped pecans; Whipped topping, optional

9 ingredients

2 steps

Ingredients

1/2 cup canned pinto beans, rinsed, drained and mashed
1/3 cup butter, melted
1 teaspoon vanilla extract
1-1/4 cups sugar
1/2 cup sweetened shredded coconut, finely chopped
2 eggs, lightly beaten
1 unbaked pastry shell (9 inches)
1/2 cup chopped pecans
Whipped topping, optional

Directions

1

In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust. Bake at 350° for 30 minutes.
2

Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted in the center comes out clean but moist. Cool on a wire rack. Serve with whipped topping if desired. Refrigerate leftovers.