Pork With Peppers

Name: Pork With Peppers
Ingredients: 1 teaspoon olive oil; 2 large bell peppers, sliced (red, yellow or orange); 12 cup dry white wine; 1 garlic clove, crushed; 1 cup broth (fat free); 12 teaspoon dried marjoram; seasoning salt; pepper; 34 lb cooked pork (I use leftover pork loin roast)

9 ingredients

6 steps

Ingredients

1 teaspoon olive oil
2 large bell peppers, sliced (red, yellow or orange)
12 cup dry white wine
1 garlic clove, crushed
1 cup broth (fat free)
12 teaspoon dried marjoram
seasoning salt
pepper
34 lb cooked pork (I use leftover pork loin roast)

Directions

1

In a large nonstick skillet coated with nonstick cooking spray, heat oil over medium high heat.
2

Cook bell peppers for 5 mins or until softened.
3

Add wine and garlic; bring to a boil and reduce liquid to 2 tablespoons
4

Add chicken broth, dried marjoram, seasoning salt and pepper; bring to a boil.
5

Slice pork and add to mixture.
6

Cook 2 mins or until pork is hot and sauce thickens.