Potato Bread Stuffing

Directions

1. 1
   Preheat oven to 350F
2. 2
   Cube bread into bite sized pieces.
3. 3
   Lay pieces out in a single layer on a parchment lined cookie/baking sheet.
4. 4
   Bake cubes for 10-15 min.
5. 5
   Toss cubes around and bake for an additional 10-15 min or until crunchy.
6. 6
   Set aside.
7. 7
   Increase oven temp to 375F
8. 8
   In a medium sauce pan, melt butter.
9. 9
   Add onion and celery and cook until tender.
10. 10
    About 5-10 min.
11. 11
    Stirring frequently and watch well so butter doesnt burn.
12. 12
    Once veggies are tender, add chicken, broth/stock and seasonings.
13. 13
    Wisk well.
14. 14
    Spray a 9x13 deep baking dish with nonstick spray.
15. 15
    Place bread cubes in baking dish.
16. 16
    Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread.
17. 17
    Cover with foil and bake 15-20 minutes or until heated through.
18. 18
    Serve and enjoy!
19. 19
    Hints n tips!
20. 20
    :)
21. 21
    For a sage flavor add 1tsp.
22. 22
    Sage.
23. 23
    You can use vegetable stock insteak of chicken.
24. 24
    If u want meatless replace chicken with fine shredded carrot and cook with the onion.