Pinto Bean Pie

Name: Pinto Bean Pie
Ingredients: 2 eggs, beaten; 1 c. evaporated milk; 2 c. mashed cooked pinto beans; 2/3 c. sugar; 1/4 tsp. salt; 3/4 tsp. cinnamon; 1/4 tsp. ginger; 1/4 tsp. nutmeg; 1/4 tsp. cloves; whipped cream; single 9-inch unbaked pie crust

11 ingredients

9 steps

Ingredients

2 eggs, beaten
1 c. evaporated milk
2 c. mashed cooked pinto beans
2/3 c. sugar
1/4 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. cloves
whipped cream
single 9-inch unbaked pie crust

Directions

1

Preheat oven to 425°.
2

For filling, combine eggs and evaporated milk in large bowl.
3

Stir until well blended.
4

Add pinto beans, sugar, salt, cinnamon, ginger, nutmeg and cloves.
5

Beat at low speed until well blended.
6

Pour into unbaked pie shell.
7

Bake for 15 minutes.
8

Reduce oven temperature to 350° and bake 35 minutes or until knife inserted in center comes out clean.
9

Serve warm with whipped cream.