Pinto Bean Pie

8 ingredients
3 steps

Ingredients

  • 1 c. pinto beans, drained and mashed
  • 3 c. sugar
  • 4 eggs
  • 1 heaping Tbsp. flour
  • 1 small can coconut
  • 1 c. chopped pecans
  • 1 Tbsp. vanilla
  • 2 sticks margarine, melted

Directions

  1. 1
    Put all of the ingredients in a large bowl and mix together thoroughly.
  2. 2
    Pour into unbaked pie shells and bake at 300° for 1 hour.
  3. 3
    Freezes well.

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