Pinto Bean Pie

Directions

1. 1
   Drain and mash beans; set aside.
2. 2
   Combine sugar and margarine; mix well.
3. 3
   Add the beans, coconut and vanilla.
4. 4
   Add beaten eggs to mixture.
5. 5
   Pour in 9-inch pie shell.
6. 6
   Bake at 350° for 1 hour. This makes one pie, but one can of pinto beans and one can of coconut makes three pies.
7. 7
   All you do is double the mixture.