Pinto Bean Pie

8 ingredients
5 steps

Ingredients

  • 1 can plain pinto beans
  • 4 eggs
  • 2 tsp. vanilla
  • 1 1/2 c. pecans or walnuts, chopped
  • 2 1/2 c. sugar
  • 2 sticks melted butter
  • 1 1/2 c. flaked coconut
  • 3 unbaked 9-inch pie shells

Directions

  1. 1
    Blend beans and juice in a food processor until smooth.
  2. 2
    In a separate bowl, mix sugar, eggs, melted butter and vanilla.
  3. 3
    Add blended beans, coconut and nuts.
  4. 4
    Pour into the unbaked pie shells. Bake at 300° for 1 hour.
  5. 5
    Yields 3 pies.

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