Pinto Bean Pie

6 ingredients
5 steps

Ingredients

  • 1 c. cooked beans, drained (or 3/4 c.)
  • 1 c. brown sugar
  • 1 c. coconut
  • 2 eggs
  • 1/2 c. melted margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Mash 1/2 cup beans until smooth.
  2. 2
    Stir in sugar, coconut and margarine.
  3. 3
    Blend in eggs, stir in other 1/2 cup beans and pour into pie shell.
  4. 4
    Bake 35 minutes at 325° or until done.
  5. 5
    Can use walnuts or pecans instead of beans.

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