Pinto Bean Pie

7 ingredients
5 steps

Ingredients

  • 1 c. cooked, mashed pinto beans
  • 1/2 tsp. salt
  • 1 c. brown sugar
  • 1 c. granulated sugar
  • 3 eggs
  • 1 stick margarine, softened
  • 1 tsp. vanilla

Directions

  1. 1
    Cook pinto beans until tender with 1 teaspoon salt.
  2. 2
    Mash beans and mix all ingredients together.
  3. 3
    Pour into unbaked pie shell. Bake at 350° for 35 minutes, then at 300° for 20 to 25 minutes. Shield crust with aluminum foil first 35 minutes.
  4. 4
    Decorate with pecan halves, if desired.
  5. 5
    Makes 8 servings.

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