Pinto Bean Pie I

7 ingredients
5 steps

Ingredients

  • 1 cup cooked pinto beans with juice
  • 1 cup flaked coconut
  • 4 eggs
  • 3 cups white sugar
  • 1 tablespoon vanilla extract
  • 1 cup butter, melted
  • 2 (9 inch) deep dish frozen pie crusts, thawed

Directions

  1. 1
    Mash beans till very smooth.
  2. 2
    In a large bowl, beat eggs.
  3. 3
    Mix in beans, sugar, vanilla, melted butter or margarine, and coconut until well blended.
  4. 4
    Divide filling into pie crusts.
  5. 5
    Bake at 350 degrees F (175 degrees C) for 1 hour, or until done.

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