Chow Chow

10 ingredients
11 steps

Ingredients

  • 1 peck green tomatoes
  • 3 lb. onions
  • 3 lb. cabbage
  • 9 c. vinegar
  • 9 c. sugar
  • 6 red bell peppers
  • 3 green bell peppers
  • 6 red hot peppers
  • 1 box pickling spices
  • 1 handful salt

Directions

  1. 1
    Grind tomatoes.
  2. 2
    Put salt in these.
  3. 3
    Drain well.
  4. 4
    Grind cabbage, onions and peppers.
  5. 5
    Do not drain these.
  6. 6
    Mix sugar, vinegar and pickling spices (tie pickling spices in a piece of cheesecloth).
  7. 7
    Put all ingredients together.
  8. 8
    Cook until it changes color.
  9. 9
    Do not overcook.
  10. 10
    Put in jars and seal.
  11. 11
    Makes about 18 pints. I buy about 4 pounds cabbage and onions to allow for peelings.

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