Best Lasagne

Name: Best Lasagne
Ingredients: 1 box lasagne noodles; 3 lb. lean ground beef or ground turkey; 4 c. tomato sauce and 4 c. chopped tomatoes (canned); 1 clove garlic, chopped; 1 lb. sausage (optional); 2 Tbsp. basil flakes; 2 Tbsp. parsley flakes; 1 large onion, chopped; 6 c. cottage cheese; 4 beaten eggs; pepper to taste; 4 Tbsp. parsley flakes; 2 c. Parmesan cheese; 2 c. mild cheese; 1 lb. Mozzarella cheese

15 ingredients

11 steps

Ingredients

1 box lasagne noodles
3 lb. lean ground beef or ground turkey
4 c. tomato sauce and 4 c. chopped tomatoes (canned)
1 clove garlic, chopped
1 lb. sausage (optional)
2 Tbsp. basil flakes
2 Tbsp. parsley flakes
1 large onion, chopped
6 c. cottage cheese
4 beaten eggs
pepper to taste
4 Tbsp. parsley flakes
2 c. Parmesan cheese
2 c. mild cheese
1 lb. Mozzarella cheese

Directions

1

Boil noodles until tender.
2

Drain and keep in cold water. Brown meat and drain.
3

Add the onion; brown, then add the tomato sauce and tomatoes, garlic, sausage, basil and parsley.
4

Simmer 15 minutes.
5

Mix together the cottage cheese, eggs, pepper, 4 tablespoons parsley flakes and Parmesan cheese.
6

Shred mild and Mozzarella cheese.
7

Set aside to layer mixture.
8

Layer cold noodles in a 13 x 9-inch glass dish, then spread on meat mixture, then cottage cheese mixture.
9

Sprinkle small amount of last 2 cheeses. Layer 3 layers and then large amount (sprinkle) of last 2 cheeses. Bake at 350° for 30 minutes or until mixture bubbles.
10

Will make 3 (13 x 9-inch) dishes with 3 layers.
11

Will freeze nicely if covered with Saran Wrap.