Pinto Beans

7 ingredients
4 steps

Ingredients

  • 1 lb. pinto beans
  • 1 lb. diced ham
  • 10 little smoked sausages
  • 1/2 c. diced onions
  • 1/8 c. diced jalapeno peppers
  • 1 tsp. salt
  • 1 tsp. black pepper

Directions

  1. 1
    Soak pinto beans in water for about 1 hour, then rinse. Place all ingredients in a crock-pot and cover with water.
  2. 2
    Cook on high for about 6 to 7 hours or until beans are tender.
  3. 3
    Add more water if needed; stir occasionally.
  4. 4
    Serve with hot corn bread and fried potatoes.

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