Pinto Beans

9 ingredients
3 steps

Ingredients

  • 2 pounds pinto beans
  • 2 medium onions
  • 4 rib celery
  • 1 clove garlic minced
  • 1 each sweet red bell peppers chopped
  • 1 bunch scallions, spring or green onions chopped
  • 5 strips bacon cut in small pieces
  • 1 x salt to taste
  • 2-3 dashes red chile powder

Directions

  1. 1
    Brown bacon pieces in skillet and add chopped vegetables and cook over low heat until wilted.
  2. 2
    Add to beans that have been soaked overnight.
  3. 3
    Add water to beans and cover and cook until tender.

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