Pinto Beans
9 ingredients
3 steps
Ingredients
- 2 pounds pinto beans
- 2 medium onions
- 4 rib celery
- 1 clove garlic minced
- 1 each sweet red bell peppers chopped
- 1 bunch scallions, spring or green onions chopped
- 5 strips bacon cut in small pieces
- 1 x salt to taste
- 2-3 dashes red chile powder
Directions
-
1Brown bacon pieces in skillet and add chopped vegetables and cook over low heat until wilted.
-
2Add to beans that have been soaked overnight.
-
3Add water to beans and cover and cook until tender.
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