Mutt Meatballs

7 ingredients
6 steps

Ingredients

  • 12 lb ground beef
  • 13 cup grated cheddar cheese
  • 1 carrot, finely grated
  • 12 cup bread, crunbs
  • 1 egg, whisked
  • 1 garlic, glove crushed
  • 1 teaspoon tomato paste

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Combind all ingreadients and mix well.
  3. 3
    Using a teaspoon make mini-size meatballs.
  4. 4
    Place all the meatballs on a cookie sheet sprayed with a non sticking spray.
  5. 5
    Bake for 15 to 20 minites.
  6. 6
    Cool and eat a few, store the rest in refrigerator for later.

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