Mutt Meatballs
7 ingredients
6 steps
Ingredients
- 12 lb ground beef
- 13 cup grated cheddar cheese
- 1 carrot, finely grated
- 12 cup bread, crunbs
- 1 egg, whisked
- 1 garlic, glove crushed
- 1 teaspoon tomato paste
Directions
-
1Preheat oven to 350.
-
2Combind all ingreadients and mix well.
-
3Using a teaspoon make mini-size meatballs.
-
4Place all the meatballs on a cookie sheet sprayed with a non sticking spray.
-
5Bake for 15 to 20 minites.
-
6Cool and eat a few, store the rest in refrigerator for later.
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