Vegan Taquitos

7 ingredients
9 steps

Ingredients

  • 3 medium potatoes, peeled and quartered
  • 1/2 onion, diced
  • 2 tablespoons light olive oil
  • 12 ounces vegan chorizo sausage
  • 1 teaspoon salt
  • 108 inches corn tortillas
  • 1/4 cup light olive oil

Directions

  1. 1
    * preheat oven to 350°F.
  2. 2
    Boil potatoes until soft, about 15-20 min,
  3. 3
    Drain water and mash potatoes. SEt aside.
  4. 4
    In 3-quart sacepan, saute the onions in the oil until tender.
  5. 5
    Add the chorizo, salt, and mashed potatoes to the sauteed onions. Heat until hot.
  6. 6
    Soften the tortillas.
  7. 7
    Divide filling between the 18 tortillas, about 1/4 cup each, and roll up.
  8. 8
    Place rolled up tortillas in a baking dish.
  9. 9
    Bake, covered, for 7 minute.

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