Yummy Leftover Goose!

7 ingredients
8 steps

Ingredients

  • 250 g goose meat, diced
  • 2 garlic cloves, minced
  • 50 g button mushrooms, sliced
  • scallion, sliced
  • 2 tablespoons oyster sauce
  • 1 tablespoon soya sauce
  • lettuce, to wrap meat

Directions

  1. 1
    Heat oil in pan.
  2. 2
    Fry the garlic in the pan. Do not brown the garlic.
  3. 3
    Stir-fry meat in the pan.
  4. 4
    Add the mushrooms and scallions inches.
  5. 5
    Mix the oyster sauce and soya sauce into a small bowl and then place it into the pan.
  6. 6
    Stir-fry meat with the sauces and ensure that it is well-mixed.
  7. 7
    Serve hot.
  8. 8
    You can serve the dish with fresh lettuce. Great as a lettuce wrap as well.

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