Pinto Beans Casserole

Name: Pinto Beans Casserole
Ingredients: 2 1/2 c. (600 ml) boiling salted water; 1 c. (240 ml) yellow corn meal; 2 (15 oz.) cans Lucks pinto beans with onions; 1/3 c. chopped pitted ripe olives; 1 tsp. garlic salt; 1/2 tsp. Tabasco sauce; 2 Tbsp. grated Parmesan cheese

7 ingredients

6 steps

Ingredients

2 1/2 c. (600 ml) boiling salted water
1 c. (240 ml) yellow corn meal
2 (15 oz.) cans Lucks pinto beans with onions
1/3 c. chopped pitted ripe olives
1 tsp. garlic salt
1/2 tsp. Tabasco sauce
2 Tbsp. grated Parmesan cheese

Directions

1

Gradually pour cornmeal into boiling water, stirring constantly until thickened, about 3 minutes.
2

Combine pinto beans with onions, olives, garlic salt and Tabasco sauce.
3

Pour mixture into a 2-quart oblong baking dish.
4

Spread cornmeal on top. Sprinkle with grated cheese.
5

Bake at 350° for 45 minutes.
6

Serves 4 to 6.