Chicken Jubilee

Directions

1. 1
   Flour chicken and brown in oven at 400° for about a half hour. Make sauce of chili sauce, brown sugar, Worcestershire sauce and juice from cherries.
2. 2
   Heat sauce and pour over chicken, saving half of sauce for basting.
3. 3
   Reduce oven heat to 300° to 325° and bake 1/2 to 3/4 hour longer, basting often.
4. 4
   Remove chicken to hot platter; add drained cherries and 1/2 cup sherry to sauce in pan. Heat about 5 minutes longer.