Pinto Fiesta Cake

15 ingredients
11 steps

Ingredients

  • 2 c. mashed unseasoned pinto beans
  • 1 c. sugar
  • 1/4 c. butter
  • 3/4 c. egg substitute
  • 1 c. unsifted flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • 1/2 tsp. allspice
  • 2 c. chopped raw apple
  • 1 c. raisins
  • 1/2 c. chopped walnuts or pecans
  • 2 tsp. vanilla
  • 1/2 tsp. raspberry jelly

Directions

  1. 1
    Cream together sugar and butter.
  2. 2
    Add eggs and mix well.
  3. 3
    Add beans and mix well.
  4. 4
    Sift together flour, soda, salt, cinnamon, cloves and allspice.
  5. 5
    Add dry ingredients to bean mixture and mix well.
  6. 6
    Add apples, raisins, nuts and vanilla.
  7. 7
    Spoon mixture into well-greased 10-inch tube pan (or 2 loaf pans).
  8. 8
    Bake at 375° for 45 minutes (check for doneness with toothpick).
  9. 9
    Cool in pan about 20 minutes and remove from pan.
  10. 10
    Melt jelly and spoon over the top. Decorate with walnut halves, if desired.
  11. 11
    Makes 12 servings.

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