Enchiladas

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. chili powder
  • 1 doz. corn tortillas
  • 2 c. sauce
  • 1 1/2 c. sharp grated cheese

Directions

  1. 1
    Brown meat and onions; add seasonings.
  2. 2
    Dip each tortilla in warm oil.
  3. 3
    On each one, spoon 2 tablespoons sauce, a generous tablespoon of filling and a sprinkling of cheese; roll up and place together in large pan.
  4. 4
    Pour remaining sauce and cheese over top.
  5. 5
    Bake at 350° for 15 to 20 minutes.

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