Pintor's Chicken
10 ingredients
7 steps
Ingredients
- 4 chicken breast cutlets
- 1 cup all-purpose flour, seasoned with salt and pepper
- 1 tablespoon diced garlic
- 1/4 cup Madeira wine
- 1/2 cup tomato sauce
- 1/4 cup bean water, water from can of pinto beans
- 2 tablespoons chopped fresh dill
- Salt and pepper
- 3/4 cup pinto beans
- 1 cup julienned leeks
Directions
-
1Dredge chicken in flour, and lightly saute on both sides.
-
2Add garlic and saute until cooked, deglaze with Madeira.
-
3Add tomato sauce, bean water and dill, and let simmer and reduce for 3 to 5 minutes.
-
4Salt and pepper, to taste.
-
5Heat the beans separately, season with salt and pepper, and serve alongside the chicken.
-
6Fry julienned leeks in canola oil, season with salt and pepper.
-
7Garnish dishes with fried leeks.
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