Syracuse Style Caramel Corn

Directions

1. 1
   Combine sugar, corn syrup, butter, cream of tartar and salt. Bring to boil, stirring constantly.
2. 2
   Boil rapidly for 5 minutes, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Stir in baking soda thoroughly and quickly.
5. 5
   Pour at once over popped corn in large (I use disposable) roasting pan.
6. 6
   Stir gently until all kernels are coated.
7. 7
   Bake at 200° for 1 hour.
8. 8
   Stir 2 to 3 times during baking. Turn at once on wax paper, spread apart and cool.
9. 9
   Store in tightly covered container.