Pinwheel Biscuits Recipe

Directions

1. 1
   Mix lowfat milk, Large eggs and flour.
2. 2
   Turn out on floured board, knead several times.
3. 3
   Roll out in rectangle 12 x 20 x 1/4 inch.
4. 4
   Cover dough with cheese and sausage.
5. 5
   Roll in jelly roll fashion.
6. 6
   Freeze.
7. 7
   Cut frzn when ready to use into 24 pinwheels.
8. 8
   Bake at 425 degrees till lightly brown.
9. 9
   For easier handling recipe cut in half and work one half at a time.