Pinwheels

Directions

1. 1
   Mix dressing, onions and cream cheese together and spread onto tortilla all over leaving about an inch from edge.
2. 2
   Finely chop pimentos and jalapenos after draining.
3. 3
   Sprinkle on top of cream cheese mixture, then roll tortilla.
4. 4
   Chill for 12 hours in refrigerator.
5. 5
   Cut ends off rolls and discard.
6. 6
   Cut rolls into 1-inch slices.
7. 7
   Arrange on platter.