Pinwheels

4 ingredients
7 steps

Ingredients

  • 1 (8 ounce) package cream cheese
  • 4 to 6 flour tortillas
  • 1 (8 ounce) package ham or (8 ounce) package turkey
  • 1 cup chopped green onion

Directions

  1. 1
    Pat meat dry with a papertowel, set aside.
  2. 2
    Spread cream cheese liberally over tortilla.
  3. 3
    Sprinkle green onions over cream cheese.
  4. 4
    place 1 or 2 slices of meat over green onions.
  5. 5
    Roll tightly and slice about one half inch thick.
  6. 6
    Arrange on a serving platter with favorite dip.
  7. 7
    HINT: For better slicing, refrigerate whole rolls for about 4 hours.

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