Pioneer Bread

Directions

1. 1
   Adjust oven rack to the middle position; preheat oven to 350°; grease an 8 1/2 by 4 1/2 inch loaf pan.
2. 2
   Whisk the flours, sugar, baking powder, baking soda, and salt together in a bowl.
3. 3
   In another bowl, whisk the buttermilk, corn syrup, and egg together until smooth.
4. 4
   Gently fold the egg mixture into the flour mixture with a rubber spatula until just combined (do not overmix).
5. 5
   Gently fold in the walnuts, raisins, and dates.
6. 6
   Scrape batter into the prepared pan and smooth the top.
7. 7
   Bake until golden brown and a pick comes out with just a few crumbs attached, about 40 to 45 minutes, rotating the pan halfway through baking.
8. 8
   Let the loaf cool in the pan for 10 minutes, then turn out onto a wire rack and let cool for 1 hour before serving.