Pirate’S Delight

Name: Pirate’S Delight
Ingredients: 4 teaspoons dry white wine or chicken broth; 12 ounces cod, cut into 1-inch pieces; 1/3 cup crushed saltines (about 8 crackers); 1/2 teaspoon Italian seasoning; 1/8 teaspoon garlic powder; 1/8 teaspoon paprika; 2 teaspoons olive oil; 2 teaspoons grated Parmesan cheese

8 ingredients

2 steps

Ingredients

4 teaspoons dry white wine or chicken broth
12 ounces cod, cut into 1-inch pieces
1/3 cup crushed saltines (about 8 crackers)
1/2 teaspoon Italian seasoning
1/8 teaspoon garlic powder
1/8 teaspoon paprika
2 teaspoons olive oil
2 teaspoons grated Parmesan cheese

Directions

1

Pour wine or broth into a 13-in. x 9-in. baking dish coated with cooking spray. Place fish on top. In a small bowl, combine the cracker crumbs, Italian seasoning, garlic powder and paprika; sprinkle over fish. Drizzle with oil. Top with cheese.
2

Bake, uncovered, at 400° for 12-15 minutes or until lightly browned and fish flakes easily with a fork.