Pirate'S Pie

Name: Pirate'S Pie
Ingredients: 2 cans tuna (chunk style 6 1/2 oz. size); 3 eggs; 1 (4 oz.) can sliced mushrooms (optional); 1 Tbsp. chopped parsley; 1 medium tomato, cut into 1/4-inch slices; 4 slices American cheese; 1 envelope instant mashed potato mix or 2 c. mashed potatoes

7 ingredients

10 steps

Ingredients

2 cans tuna (chunk style 6 1/2 oz. size)
3 eggs
1 (4 oz.) can sliced mushrooms (optional)
1 Tbsp. chopped parsley
1 medium tomato, cut into 1/4-inch slices
4 slices American cheese
1 envelope instant mashed potato mix or 2 c. mashed potatoes

Directions

1

Beat eggs slightly and add to separated chunks of tuna.
2

Add mushrooms and parsley.
3

Place mix in bottom of well-greased 9-inch pie tin.
4

Top with tomato slices and 3 of cheese slices.
5

Prepare mashed potato mix, using 1/2 cup less liquid than package directions call for.
6

Spoon potatoes over cheese.
7

Cut remaining cheese slice in narrow strips and put on pie in a wagon wheel spoke design.
8

Bake at 375° for 30 minutes or until potatoes are lightly browned and cheese melts.
9

Cut into wedges and serve hot. Garnish with parsley and/or paprika.
10

Serves 4.