Navy Bean Soup

8 ingredients
10 steps

Ingredients

  • 1 lb dried navy beans
  • 2 carrots, grated
  • 1 onion, chopped
  • 2 smoked ham hocks
  • 2 celery ribs, chopped
  • 2 (14 1/2 ounce) cans fat-free chicken broth
  • water
  • salt & pepper

Directions

  1. 1
    Place beans in a saucepan, cover with water and soak overnight or If you can't soak overnight, place beans in a pot with water to cover and bring to a boil.
  2. 2
    Boil one minute and turn off heat.
  3. 3
    Let stand for one hour.
  4. 4
    After one hour drain and add chicken broth and water to cover.
  5. 5
    Add onion, celery and carrot.
  6. 6
    Bring to a boil and cook until done.
  7. 7
    Remove ham bone an dice meat.
  8. 8
    Return meat to bean pot.
  9. 9
    Adjust salt & pepper.
  10. 10
    Serve.

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