Piroghi'S

4 ingredients
1 steps

Ingredients

  • 2 c. flour
  • 2 eggs
  • 1 tsp. salt
  • 1/2 c. water

Directions

  1. 1
    Mix all ingredients together. Roll dough out thin. Cut medium circles out; spoon filling into center of dough and pinch edges together. (Filling can be anything you want.) Place in boiling water for approximately 2 to 3 minutes. When ready to serve, fry in skillet with butter and fresh chopped onions.

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