Pirogi And Fillings

Directions

1. 1
   Mix ingredients well for 10 minutes.
2. 2
   Roll out on floured board and cut into 2 1/2 x 5-inch pieces.
3. 3
   Fill center of each piece with one of the following fillings.
4. 4
   Pinch edges well.
5. 5
   Drop into pot of salted boiling water and cook until Pirogi rises to the top of pot.
6. 6
   Cook for 6 more minutes.
7. 7
   Drain, strain in cold water.
8. 8
   Butter them or serve plain.