Southwest Spinach Strata

11 ingredients
3 steps

Ingredients

  • 2-1/2 cups cubed day-old white bread
  • 2-1/2 cups cubed day-old whole wheat bread
  • 2/3 cup black beans, rinsed and drained
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1-1/2 cups shredded reduced-fat cheddar cheese, divided
  • 1 cup Southwestern-style egg substitute
  • 2 cups fat-free milk
  • 1/4 cup minced fresh cilantro
  • 1/4 teaspoon salt
  • 6 tablespoons reduced-fat sour cream
  • 6 tablespoons salsa

Directions

  1. 1
    Place half of the bread cubes in an 8-in. square baking dish coated with cooking spray. Layer with beans, spinach and half of the cheese. Top with remaining bread cubes.
  2. 2
    In a large bowl, whisk the egg substitute, milk, cilantro and salt. Pour over top. Let stand for 5 minutes.
  3. 3
    Bake, uncovered, at 350° for 40 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted and a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve with sour cream and salsa.

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