Piscado Italliano

Name: Piscado Italliano
Ingredients: 6 catfish fillets, boneless and skinless; 1/4 stick butter; 1/2 tsp garlic, crushed; 1 bottle of your favorite Italian sauce; linguini, cooked and drained; 1/4 cup Monterey Jack cheese for each fillet; salt and pepper; grated Parmesan cheese; chopped green onion

9 ingredients

6 steps

Ingredients

6 catfish fillets, boneless and skinless
1/4 stick butter
1/2 tsp garlic, crushed
1 bottle of your favorite Italian sauce
linguini, cooked and drained
1/4 cup Monterey Jack cheese for each fillet
salt and pepper
grated Parmesan cheese
chopped green onion

Directions

1

Melt butter and garlic in skillet.
2

Salt and pepper fish.
3

Saute in butter over medium heat about 8 minutes, turning once.
4

Put pasta onto serving dishes.
5

Place one fillet on pasta on each dish. Smother with Italian sauce and Monterey Jack cheese.
6

Sprinkle with parmesan and green onions.