Raspberry Granola Bars

Directions

1. 1
   Beat together shortening, 1/4 cup of sugar, and salt until light and fluffy.
2. 2
   Add almond extract and 2 egg yolks.
3. 3
   Slowly mix in flour until fully combined.
4. 4
   Spread this mixture over the bottom of a 9x13 pan, coated with cooking spray.
5. 5
   Bake at 350° for 15 minutes.
6. 6
   Spread preserves over crust immediately after removing it from the oven.
7. 7
   Sprinkle with granola.
8. 8
   Beat the egg whites until they are foamy.
9. 9
   Add remaining 1/2 cup of sugar until, beating until stiff peaks form.
10. 10
    Spread egg white mixture on top of granola.
11. 11
    Bake at 350° for additional 25 minutes.
12. 12
    Cool completely and cut into bars.