Pisco Sour

7 ingredients
3 steps

Ingredients

  • 1/2 cup sugar
  • 1/4 cup water
  • 1/2 cup key lime juice
  • 1 1/2 cups Pisco
  • 3 egg whites
  • 1 1/2 cups ice
  • Angostura bitters

Directions

  1. 1
    Make sugar syrup: Put sugar and water in a pot and bring to a boil. Boil for 1 minute, remove from heat, and let cool.
  2. 2
    Place sugar syrup, lemon juice. pisco, egg whites, and ice in a blender, and mix until very frothy.
  3. 3
    Serve in small tumblers, with a dash of bitters in the middle of the foam.

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