Pisco Sour
5 ingredients
3 steps
Ingredients
- 1 egg white
- 2 1/2 ounces Pisco Capel (see note)
- 1/2 ounce simple syrup
- 3/4 ounce fresh lemon juice
- Angostura Bitters (see note, below)
Directions
-
1In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice.
-
2Cover, shake vigorously for 15 seconds, and strain into six-ounce cocktail glass.
-
3Top with a few drops of bitters.
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