Pistachio Brittle
7 ingredients
1 steps
Ingredients
- 2 c sugar
- 1/2 c water
- 1 stick unsalted butter
- 1/3 c light corn syrup
- 1/2 t baking soda
- 12 oz roasted salted pistachios
- fleur de sel
Directions
-
1{"0":"In a 3 qt saucepan combine sugar, water, butter and corn syrup and bring to a boil. Cook over moderately high heat, stirring occasionally, until the caramel is light brown and registers 300* on a candy thermometer, 10 minutes.","2":"Remove from heat and carefully add baking soda. Stir in the nuts, then immediately scrape the brittle onto a large, rimmed non-stick baking sheet. Spread into a thin even layer with the back of a large oiled spoon. Sprinkle with salt. Let cool completely, about 30 minutes. Break into pieces."}
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