Pistachio Cake

Directions

1. 1
   Mix everything together and beat for 2 minutes.
2. 2
   Bake in a 10-inch greased and floured Bundt pan at 350° for 50 minutes. Check before time is up.
3. 3
   Cool for 15 minutes; remove from pan and cool on rack.
4. 4
   Split into 3 layers and slice.
5. 5
   Spread 1 cup frosting between layers (1/2 cup each layer).
6. 6
   Spoon rest of frosting into center.
7. 7
   Sprinkle nuts over cake.