Eggplant With Crusty Coating

6 ingredients
8 steps

Ingredients

  • 1 eggplant
  • 2 eggs
  • 1/4 c. breadcrumbs
  • 1 tsp. Italian seasoning
  • 1/4 c. grated Parmesan cheese
  • 1 tsp. oil

Directions

  1. 1
    Slice eggplant into 1/2-inch slices.
  2. 2
    Dip into lightly beaten eggs.
  3. 3
    Drain and dip into coating made with the breadcrumbs, Italian seasoning and Parmesan cheese, mixed.
  4. 4
    Oil the bottom of a shallow baking pan.
  5. 5
    Place eggplant in it.
  6. 6
    Spray the top with cooking spray.
  7. 7
    Bake at 425° for 20 to 30 minutes.
  8. 8
    Turn once.

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