Pistachio Dessert

Directions

1. 1
   Blend flour and softened margarine.
2. 2
   Pat into 9 x 13-inch pan. Sprinkle and pat into flour mixture almonds and sugar.
3. 3
   Bake at 350° for 15 minutes.
4. 4
   Blend cream cheese and 1 cup Cool Whip.
5. 5
   Put on top of crust.
6. 6
   Mix pudding and milk and pour over cream cheese mixture.
7. 7
   Spread Cool Whip on top.
8. 8
   Garnish with more almonds, mini chocolate chips, etc.
9. 9
   Keep refrigerated until served.
10. 10
    Makes approximately 15 servings.