Onion Bread

Name: Onion Bread
Ingredients: 2 pkg. (1/4 oz. each) active dry yeast; 3/4 cup warm water; 2 cups scalded milk, cooled; 3 tbsp. white sugar; 2-1/2 tsp. salt; 3 tbsp. butter; margarine; 6-1/4 cup all-purpose flour; 1 pkg. (1 oz.) onion soup mix

9 ingredients

13 steps

Ingredients

2 pkg. (1/4 oz. each) active dry yeast
3/4 cup warm water
2 cups scalded milk, cooled
3 tbsp. white sugar
2-1/2 tsp. salt
3 tbsp. butter
margarine
6-1/4 cup all-purpose flour
1 pkg. (1 oz.) onion soup mix

Directions

1

In a large bowl, stir together yeast, warm water, and 1 teaspoon sugar.
2

Set aside to proof.
3

Add milk, 2-2/3 tablespoons sugar, salt, butter or margarine, flour, and soup mix to the yeast in the bowl.
4

Combine until dough forms, and then turn out on a lightly floured surface.
5

Knead until dough is elastic.
6

Oil a large bowl.
7

Place the dough in the bowl, and turn several times to coat.
8

Cover the bowl with a damp cloth, and set aside in a warm place to rise for 30 minutes.
9

Divide dough in half.
10

Shape into loaves, and place into two greased 8-1/2x4-1/2-inch bread pans.
11

Set aside to rise for 30 minutes.
12

Bake at 375F (190C) for 40 minutes.
13

Loaf will sound hollow when done.