Pistachio Fruit Balls

Directions

1. 1
   Put the pistachios in the bowl of a food processor and pulse until finely chopped, but not powdery.
2. 2
   Divide in half into 2 separate bowls and set aside.
3. 3
   Put the cherries, apricots, raisins, and dates through a food grinder using the medium-grind blade.
4. 4
   Add to the bowl with half of the pistachios.
5. 5
   Add the orange juice and creme de cassis to the mixture and combine, using your hands, until the liquid is evenly distributed throughout.
6. 6
   Shape the mixture into 24 walnut size balls and roll them in the remaining chopped pistachios.
7. 7
   Store in an airtight container in the refrigerator for up to 1 week.